What foods contain vitamin K?
There are several foods that contain vitamin K. These foods are discussed below.
- Cooked kale: Per 100 grams it contains 817 mcg of vitamin K.
- Cooked mustard greens: Per 100 grams it contains 593 mcg of vitamin K.
- Raw Swiss chard: Per 100 grams it contains 830 mcg of vitamin K.
- Natto: Per 100 grams it contains 1103 mcg of vitamin K.
- Raw spinach : Per 100 grams it contains 483 mcg of vitamin K.
- Bacon: Per 100 grams it contains 35 mcg of vitamin K.
- Cooked broccoli: Per 100 grams it contains 141 mcg of vitamin K.
- Cooked Brussels sprouts: Per 100 grams contains 140 mcg of vitamin K.
- Beef liver: Per 100 grams it contains 106 mcg of vitamin K.
- Pork chop: Per 100 grams it contains 69 mcg of vitamin K.
- Chicken: Per 100 grams it contains 60 mcg of vitamin K.
- Goose liver pate: Per 100 grams it contains 369 mcg of vitamin K.
- Cooked green beans: Per 100 grams contains 48 mcg of vitamin K.
- Plums: Per 100 grams it contains 60 mcg of vitamin K.
- Kiwis: Per 100 grams it contains 40 mcg of vitamin K.
- Soy: Per 100 grams it contains 184 mcg of vitamin K.
- Hard cheese: Per 100 grams it contains 87 mcg of vitamin K.
- Avocado: Per 100 grams it contains 21 mcg of vitamin K.
- Cooked green peas: Per 100 grams it contains 26 mcg of vitamin K
- Soft cheese: Per 100 grams it contains 59 mcg of vitamin K.
What is vitamin K good for?
Vitamin K has several health benefits, including its influence on blood clotting and bone health.
Blood clotting
Vitamin K contributes to proper blood clotting in the body. This blood clotting is important for healing damaged blood vessels, for example, from a wound. It prevents blood loss and is therefore a powerful mechanism in the body.
Bones
Vitamin K contributes to the maintenance of strong bones and is therefore beneficial for the skeleton. If bones are not strong enough, they can break more easily.