Knowledge base

Orthosiphon
Orthosiphon
The phytochemical composition of Orthosiphon What makes Orthosiphon interesting from a scientific perspective is its richness in secondary plant compounds. The plant contains a specific combination of phenolic acids, flavonoids,... Read more...
Opuntia
Opuntia
What is Opuntia? Opuntia is a genus within the cactus family ( Cactaceae ) that originates from the Americas. The most common species, Opuntia ficus-indica , is widely cultivated for... Read more...
Vitis vinifera (druif)
Vitis vinifera (grape)
Have you ever heard of Vitis vinifera ? This fascinating plant, better known as the grapevine or grape seed, has a rich history dating back thousands of years. In this... Read more...
Muira Puama
Muira Puama
What is Muira Puama? The tree grows to a height of approximately five meters and thrives in the specific climatic conditions of the Amazon. The roots and bark are primarily... Read more...
Monnikspeper
Monk's pepper
What is Vitex agnus-castus (Chasteberry)? Chasteberry is a large shrub native to the Mediterranean and Central Asia. It is also known as the "chaste tree." Only the dried fruits (berries)... Read more...
Rode gist rijst
Red yeast rice
What is red yeast rice? Red yeast rice is produced by fermenting white rice with the yeast strain Monascus purpureus . During this careful process, the rice not only acquires... Read more...
Matcha
Matcha
The Unique Production Process: The Power of Shadow The superior quality of matcha is fundamentally determined by the cultivation method. About three to four weeks before harvest, the tea plants... Read more...
Mariadistel (Silybum Marianum)
Milk thistle (Silybum Marianum)
What is Milk Thistle? Milk thistle is an annual or biennial plant native to Southern Europe, North Africa, and the Middle East. Although the plant has been widely used throughout... Read more...
Maca
Maca
What is Maca? A Biological and Nutritional Foundation Maca is a biennial plant in the Brassicaceae family, the same family as broccoli and cauliflower. The edible part is the hypocotyl—the... Read more...
Kamille
Chamomile
The Biology Behind Chamomile: Matricaria vs. Chamaemelum Within the botanical world, we primarily distinguish two species relevant to human consumption and support: the German Chamomile ( Matricaria recutita or Chamomilla... Read more...
Isoflavonen (uit Soja)
Isoflavones (from Soy)
Isoflavones are natural compounds found primarily in legumes, with soybeans being the most concentrated source. They are essentially phytoestrogens: plant-based substances that share similar chemical structures with the human hormone... Read more...
Hop
Hop
The active ingredients of the hop cone The power of hops lies in the lupulin glands of the hop cone. These contain the essential resins and oils responsible for its... Read more...