Collageen in voeding

Collagen in food

Collagen-containing foods come in all shapes and sizes. Because of its positive effects on both internal and external health, this building block is very popular. Various creams, supplements, and other products containing collagen have been developed. This article discusses and explains 12 types of foods that contain collagen.

Collagen nutrition

1. Meat

Meat is the most important food source for collagen, as it's a rich source of collagen and protein. Beef, chicken, and pork contain the highest collagen content.

2. Fish

After meat, fish is the second most important food source of collagen. Fish scales, in particular, contain a relatively large amount of collagen.

3. Broth

Bone broth is a rich source of collagen. This is due to the mineral content of the broth.

4. Protein

Egg protein is a food that contains a dose of collagen. Collagen is a protein that the body cannot produce on its own.

5. Citrus fruits

Citrus fruits are a source of collagen, especially oranges, lemons, and grapefruit. This is because these fruits are rich in vitamin C, which helps with collagen production.

6. Red fruit

Red fruits are a rich source of lycopene. This antioxidant stimulates collagen formation. Berries, in particular, contain a lot of this substance.

7. Soy

In addition to the aforementioned foods, soy is an important source for collagen production. It contains an essential hormone for collagen production in the skin.

8. Avocado

Avocado also helps support collagen production in the body. It also contains other nutrients that support overall health.

9. Beans

Beans contain a dose of collagen that helps support the skin, but the amount is minimal.

10. Garlic

Garlic contains several substances that help the collagen fibers in the skin repair themselves. It's therefore an essential source of collagen.

11. White tea

The various plant extracts in white tea have a proven positive effect on collagen formation. It also has a restorative effect on the skin.

12. Leafy greens

Leafy greens are also a source of collagen formation, particularly spinach and cabbage.